Antipasto Sandwich
1/2 cup Italian dressing,
1 loaf Vienna bread, unsliced (8 ozs.)
2 tbs. chopped ripe olives
6 Boston lettuce leaves
6 tomato slices cut 1/4 inch thick
6 onion slices cut 1/8 inch thick
6 green bell pepper rings cut 1/4 inch thick
6 slices provolone cheese (4 ozs. total)
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