Shrimp Corn Chowder
1/2 c. chopped crisp bacon
1/3 c. shredded carrots
1 lg. diced potatoes
1 cans kernel corn
1/2 c. parsley
Salt, pepper, cayenne to taste
1/2 lb. butter
1 c. chopped raw shrimp
3/4 c. minced celery
1 qts. water
1/2 c. flour
1 tbsp. lemon juice
1/2 tbsp. marjoram
1/2 qt. cream
Jumbo boiled shrimp
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