Crunchy Pear Pie
2 tablespoons cornstarch
1/8 teaspoon salt
1/2 teaspoon ginger, divided
1 1/2 cups juice drained from pears
1 teaspoon grated lemon rind
1 tablespoon lemon juice
2 cups pear halves, drained
1 unbaked 9-inch pie shell
1 cup sifted flour
1/2 cup brown sugar, firmly packed
1/2cup butter or margarine
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