Crab Luncheon Sandwiches
2 tablespoons mayonnaise or salad dressing
1 teaspoon lemon juice
1/4 teaspoon prepared mustard
1/8 teaspoon dried dillweed
1 7 1/2-ounce can crab meat drained flaked, and cartilage removed
1/4 cup diced celery
4 French rolls, split and buttered, Lettuce leaves
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