Ceci Bean Soup

Ingredients

1/3 cup diced pancetta or bacon
 
1 yellow onion, chopped
 
1 garlic clove, minced
 
4 fresh sage leaves, chopped
 
2 large tomatoes, peeled, seeded and chopped
 
3 cups cooked ceci beans
 
5 cups chicken broth
 
1 fresh rosemary sprig
 
Salt and freshly ground pepper, to taste
 
Freshly made pesto for serving

Description

Ceci Beans (Italian For “chickpeas”) Are A Popular Ingredient In Mediterranean Cooking. This Hearty Legume, Which Has A Mild, Nutlike Flavor, Is Often Used To Make Soups And Stews As Well As Salads.

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