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Ingredients

• 1/3 cup diced pancetta or bacon
• 1 yellow onion, chopped
• 1 garlic clove, minced
• 4 fresh sage leaves, chopped
• 2 large tomatoes, peeled, seeded and chopped
• 3 cups cooked ceci beans
• 5 cups chicken broth
• 1 fresh rosemary sprig
• Salt and freshly ground pepper, to taste
• Freshly made pesto for serving

Description

Ceci Beans (Italian For "chickpeas") Are A Popular Ingredient In Mediterranean Cooking. This Hearty Legume, Which Has A Mild, Nutlike Flavor, Is Often Used To Make Soups And Stews As Well As Salads.

Williams-Sonoma