Shrimp Salad Arnaud
1/3 c. red wine vinegar
4 tsp. salt
2 tsp. cracked pepper
1 tbsp. monosodium glutamate
Red pepper to taste
1/4 c. paprika
1 tbsp. sugar
4 drops of hot sauce
1 clove of garlic, slightly crushed
1 tsp. basil
2 tsp. celery seed
3/4 c. minced chives
1/2c. minced parsley
3/4 c. minced celery
2 c. olive oil
3/4 c. horseradish
mustard
6 lb. cooked shrimp
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