Beef Stew Bourbonnais
1 tablespoon shortening
1 clove garlic, minced
1 medium onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (1094 ounces) condensed tomato soup, undiluted
2/4 cup red wine
1/4 cup water
1/2 teaspoon basil leaves, crushed
1/4 teaspoon powdered thyme
1/2. cup tomato ketchup
3 medium carrots, cut in
1/2-inch diagonal pieces
1 1/2 cups 1-inch diagonally cut-celery
4 medium potatoes, pared and quartered
1 cup cooked cut green
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