Seafood Lasagna
1 tablespoon olive oil or vegetable oil
2 cans (10 3/4 ounces each) condensed cream of shrimp soup
2 cans (about 7 ounces each) king crabmeat
2 cups (1 pound) cream-style cottage cheese
1 package (8 ounces) cream cheese, softened
1 large onion, chopped (1 cup)
1 egg
2 teaspoons leaf basil, crumbled
1 teaspoon salt
1/4 teaspoon pepper
4 medium-size ripe tomatoes, peeled and sliced
2 teaspoons sugar
1 cup grated Cheddar cheese (1/4 pound)
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