Chicken And Sausage Ratatouille
3/4 cup dry red wine or water
1 chicken (about 3 pounds),cut into 8 pieces
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons olive oil
1 large onion, thinly sliced
3 large garlic cloves, crushed through a press
2 small yellow crookneck squash (about 1/2 pound total), cut into 1/2-inch slices
1 small eggplant (about 3/4 pound), cut into 3/4-inch cubes
1 green bell pepper,sliced
3/4 pound plum tomatoes,cut into wedges
2 teaspoons drained small capers
1/4 cup chopped fresh basil
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