Aunt Kay's Blueberry Streusel Muffins
1 teaspoon cinnamon
1/4 cup chopped pecans or walnuts
1 cup rolled oats
1 cup orange juice
3 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
4 teaspoons baking powder
1 cup vegetable oil
1 cup sugar
3 eggs, beaten
3 cups blueberries, fresh or frozen
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