Tangy Egg Salad
2 tablespoons each chopped scallion (green onion), sour cream, and reduced-calorie mayonnaise
1 tablespoon chili sauce
2 teaspoons each pickle relish and chopped drained capers
1/4 teaspoon pepper
Dash salt
4 eggs, hard-cooked and coarsely chopped
8 iceberg or romaine lettuce leaves
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