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Ingredients

• 1   hard-cooked egg, chopped
•   Lettuce leaves (optional)
• 4 medium  potatoes* (1-1/4 pounds total)
• 1 cup  sliced celery
• 1/4 cup  finely chopped onion
• 2 tablespoons  dill or sweet pickle relish
• 1/2 cup  light mayonnaise dressing or salad dressing
• 1/2 cup  light dairy sour cream
• 2 tablespoons  skim milk
• 2 teaspoons  prepared mustard
• 1/2 teaspoon  salt
• 1/4 to 1/2 teaspoon  celery seed

Description

Who Can Resist Potato Salad With A Summer Barbecue? You Won't Have To When You Make This Trimmed-down Version. Compared To Our Classic Recipe, We've Shaved Off 130 Calories And 14 Grams Of Fat Per Serving.

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