Toasted Pecan Cheese Log
2 tablespoons diced green pepper
2 tablespoons diced onion
1/2 teaspoon butter or margarine
1 (8-ounce) package cream cheese
2 cups (8 ounces) shredded Cheddar cheese
1/2 (0.6-ounce) envelope Italian salad-dressing mix
1 tablespoon diced pimiento, drained
1/2 teaspoon Worcestershire sauce
Dash of red pepper
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