Raisin Sauce For Ham
2 tbsp (30 mL) cornstarch
1 tsp (5 mL) dry mustard
2 tbsp (30 mL) cider vinegar
2 tbsp (30 mL) lemon juice
Grated rind of half a lemon
1 1/2 cups (375 mL) water
1/3 cup (80 mL) seedless raisins
1 tbsp (15 mL) butter
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