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Ingredients

• 2 large  red onions, coarsely chopped (2 cups)
• 1/3 cup  cider vinegar
• 1/3 cup  dried cherries
• 1/4 cup  granulated sugar
• 1/4 cup  packed brown sugar
• 1/4 cup  water
• 1 Tbsp.  lime juice or lemon juice
• 1 tsp.  grated fresh ginger or 1/8 tsp. ground ginger
• 1/4 tsp.  salt
• 3 cups  fresh rhubarb, cut into 1/2-inch pieces or 3 cups frozen rhubarb, thawed and drained

Description

This Savory Rhubarb Sauce Recipe Is Best When Rhubarb Is At Its Peak, But It Can Keep In The Freezer For Up To Three Months. Serve It With Grilled Chicken Or Fish.

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