Red Snapper Casserole
1 2-lb. red snapper
1/4 tsp. salt
Dash of pepper
1 clove of garlic
1 red pepper pod
1 med. onion, minced
2 1/2 c. cooked tomatoes
1 tbsp. Worcestershire sauce
1/2 c. olive oil
1 jigger claret
2 c. potato balls
1 c. mushroom buttons
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