Mexican Cornbread

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Ingredients

1 tablespoon vegetable oil
 
1 1/2 cups self-rising cornmeal
 
1 cup buttermilk
 
2 eggs', beaten
 
3 tablespoons vegetable oil . .
 
1 (8 3/4-ounce) can cream-style corn
 
1/2 cup chopped green pepper
 
6 slices bacon, cooked and crumbled
 
1/4 cup chopped canned jalapeno peppers Dash of garlic powder
 
2 cups (8 ounces) shredded sharp Cheddar cheese, divided

Description

In My Opinion To Call Yourself A Chef One Must Have Personal Recipe Of Mexican Cornbread, Just Like I Do. Once You Try Out This Mexican Cornbread Recipe, Don't Forget To Inform Me About What You Think About It .

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