Tangy Seafood Toss
1 tablespoon sugar
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 16-ounce can grapefruit sections (2 cups)
1/4 cup catsup
2 tablespoons salad oil
4 cups torn lettuce
1 7-ounce can water-pack tuna, drained and broken into chunks
1/2 medium cucumber, sliced
1/3 cup sliced radishes
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