Talk Of The Town Salad
2 tomatoes, cut as desired
1/4 c. diced celery
1 4 oz. can mushrooms
1/8 c. diced Velveeta cheese
2 tbsp. diced Bleu cheese
2/3 c. canned peas or French cut beans
8 stuffed olives, sliced
1/2 tsp. onion salt
Dash of garlic salt
1 1/2 c. chicken crab lobster, shrimp or combination
1 tsp. lemon juice French dressing
Salt and pepper to taste
1 c. cooked macaroni (opt.)
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