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Ingredients

• 1 package (7 oz) elbow macaroni
• 1/2 cup frozen green peas, thawed
• 1 can (9 oz) tuna, drained
• 1 cup mayonnaise or salad dressing
• 1 cup shredded Cheddar cheese (4 oz), if desired
• 1/4 cup sweet pickle relish, if desired
• 2 teaspoons lemon juice
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium stalk celery, chopped (1/2 cup)
• 1 small onion, chopped (1/4 cup)

Description

Treat Your Family To A Flavorful Pasta And Tuna Salad - Perfect For Dinner!

Betty Crocker