Hors D'oeuvre Pie
Butter or margarine
Egg Filling
6 hard-cooked eggs, chopped
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon instant minced onion or 1 teaspoon snipped chives
1/4 teaspoon salt
Dash pepper
Bologna Filling
1 cup chopped bologna
1/4 cup minced celery
2 tablespoons sweet pickle relish, drained
2 tablespoons mayonnaise
1 to 2 teaspoons prepared mustard
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter