Chicken And Ham Burgoo
4 smoked ham hocks (about 1 pound
each) Water
3 teaspoons salt
1/2 teaspoon cayenne pepper
2 cups diced pared potatoes
2 cups diced pared carrots
2 large onions, chopped (2 cups)
1 package (10 ounces) frozen Fordhook lima beans
2 cups shredded cabbage
2 cups fresh corn kernels
2 cups thinly sliced celery
2 cups diced tomatoes
1 package (10 ounces) frozen whole okra
2 tablespoons Worcestershire sauce
1 cup diced green pepper
1/2 cup chopped parsley
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