Souffle Topped Sole
Ingredients
1 pound sole or turbot fillets
1/2 cup fish stock or clam juice
1 1/2 teaspoons each salt and dried tarragon
1/4 cup nonfat dry milk powder
2 tablespoons each cornstarch and water
1/4 cup grated Parmesan or Romano cheese
Description
Its Surprising To Know That You Have Not Tried My Souffle Topped Sole Recipe Yet. Use The Freshest Of Seafood Available To Get The Most Amazing Souffle Topped Sole. It Is A Great Side Dish. If You Love This Souffle Topped Sole Recipe, Do Share It With You
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