Tourtiere
1/2 pound ground veal
6 slices bacon, cut up
1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
2 teaspoons dried sage, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups water
2 tablespoons cornstarch
Pastry for Double-Crust Pie
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