Lamb Curry
1 cup chopped onion
1 clove garlic, minced
2 teaspoons curry powder
2 medium tomatoes, peeled and chopped
1 medium apple, peeled, cored, and chopped
1/2 cup water
1 teaspoon instant beef bouillon granules
3/4 teaspoon salt
1/2 teaspoon ground ginger
1/4 cup cold water
1 tablespoon all-purpose flour
Parslied rice condiments (optional)

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