Eggplant, Beef And Rice Casserole

Ingredients

1 lb. eggplant

1 cup frozen green beans, steamed

8 oz very lean ground beef or lamb (I used Trader Joe 96/4 ground beef)

2 tsp olive oil

2 med onions, chopped

2 cloves garlic, chopped

1 c canned tomatoes and juice

1 Knorr beef bouillon cube

2.5 c water

2 tsp. oregano

1/2 tsp dried thyme

1/2 tsp ground cinnamon

1/2 tsp ground cloves

1 cup long-grain white rice

2 oz crumbled feta cheese, preferably imported

Adapted From Eating Well Rush Hour

Spark Recipes

View Full Recipe