Clam In Coquilles
7 1/2-ounce cans minced clams
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
3/4 teaspoon salt
1/4 teaspoon dried thyme leaves, crushed
Dash bottled hot pepper sauce
1 beaten egg
1 cup soft bread crumbs (2 slices)
2 tablespoons snipped parlsey
1 tablespoon butter or margarine, melted
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