Ingredients
- 1 savoy cabbage (you can use a regular cabbage, but I prefer savoys)
- 500 g minced meat, veal, beef or pork
- 2-3 bread rolls (or equivalent baguette like white bread) from the day before
- 1 large onion
- 2 eggs
- 1/2 liter vegetable stock or water plus stock cubes
- salt and pepper
- caraway seeds
- vegetable oil
Description
Stuffed Kraut Recipe. This Is What My Mother Calls "Gefülltes Kraut" Which Means Literally Stuffed Cabbage, Yet It Is More Piled Up Than…
Nibbledish
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