Two-way Coffee Cake
1/3 cup milk scalded
2 tablespoons granulated sugar
2 tablespoons shortening
1/2 teaspoon salt
1 3/4 cups sifted all-purpose flour
1 egg
Roll Topper
2 tablespoons butter melted
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
Cinnamon Crescent topper
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