Chicken Tetrazzini
1 small onion chopped (1/2 cup)
2 tablespoons butter or margarine
2 tablespoons flour
1 envelope instant chicken broth OR 1 chicken bouillon cube
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon pepper
1 large can evaporated milk
1 can (3 or 4 ounces) sliced mushrooms
2 pimientos, diced
3 cups diced cooked chicken
1 cup (1/4 pound) grated sharp Cheddar cheese
1/4 cup grated Parmesan cheese
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