Corn Relish
2 red or green sweet peppers, cut in pieces
1/3 cup water
1 1/3 cups vinegar
2 cups cabbage pieces
2 No. 2 cans whole kernel corn, drained
1/4 cup sugar
2 teaspoons dry mustard
1 teaspoon mustard seed
1 teaspoon celery seed
1 1/2 teaspoons salt
1 teaspoon turmeric
3 tablespoons flour
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