Swiss Fondue
1 1/2 pounds swiss cheese, cubed
1 clove garlic
1 cup dry white wine
1 teaspoon cornstarch
1/4 cup kirsch or cherry or grape brandy
1/4 teaspoon baking soda
Dash of pepper, nutmeg, and paprika
Description
This Swiss Fondue Is Perfect For Parties Or Gatherings. Made With Swiss Cheese And Flavored With Brandy And White Wine, The Swiss Fondue Can Be Served With Sliced Of French Bread Or Bread Rolls.
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