Ingredients
1 pkg. (8 oz.) KRAFT Extra Thin Swiss Cheese Slices, cut into thin strips
1 Tbsp. flour
1 clove garlic, cut in half
1 cup dry white wine
1 Tbsp. Kirsch (cherry brandy)
1/8 tsp. salt
1 dash each ground nutmeg and white pepper
1 loaf (16 oz.) French bread, cubed
Description
Swiss Cheese Fondue Recipe
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