Deviled Crabs
1 lb. crab claw meat
1 recipe white sauce
8 hard-boiled eggs,
finely mashed
Bread crumbs
3 stalks celery,
finely chopped
1 Ige. onion, grated
3 tbsp. catsup
Juice of 1 lemon
3 tbsp. Worcestershire
sauce
1 tsp. red pepper
1 tsp. black pepper
Salt to taste
12 crab shells
Butter
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