Moroccan Beef And Pear Tajine
1 1/2 teaspoons shredded fresh ginger root
1 teaspoon salt freshly ground pepper
1/8 teaspoon turmeric
1 stick cinnamon
1/2 teaspoon butter
2 cloves garlic, minced
2 pounds lean beef stew, cut in 1 1/2 inch cubes
8 dried pear halves
1 tablespoon honey
1 1/2 tablespoons lime or lemon juice
2 tablespoons chopped pistachios or toasted almonds
1 tablespoon chopped cilantro (optional) lime or lemon wedges
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