Stuffed Flank Steak
1/4 Cup Burgundy or Rose' Wine
1/4 Cup Olive Oil
1 Tsp. Garlic, puree
1/2 Tsp. Seasoned Salt
1 Tsp. Oregano
1 Lb. Mushrooms
1 Medium Onion
Pinch Garlic Powder
1 Tsp. Oregano
Dash of Salt & Pepper
2 Drops Tabasco Sauce
1 Large Tomato, diced
1/2 Small Green Pepper, diced
3 Tbs. Butter
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