Protein Salad Bowl
4 hard cooked eggs, quartered
4 tomatoes, peeled and quartered
4 thick slices American Swiss or
Bleu cheese, cut into bite sized chunks
6 dill pickles, sliced
1/2 c. halved walnuts
1 Ige. red or white onion, sliced into rings
2 cans chunk style tuna, drained
Salad dressing to taste
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