Cassoulet For A Crowd
2 ham hocks (about 1 pound each)
8 cups water
1 cup grated carrot (2 medium-size)
2 large onions, chopped (2 cups)
3 teaspoons salt
2 cloves of garlic, sliced
2 bay leaves
1 teaspoon leaf thyme, crumbled
3 sprigs of parsley
4 cups dried large lima beans (from a 2-pound bag)
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