Pizza Mushrooms
2 garlic cloves, peeled and quartered
1 teaspoon freshly ground coriander
12 green peppercorns coarsely
ground black pepper
salt
5 ripe medium tomatoes peeled, seeded and chopped
1 small can anchovy fillets drained and chopped
20 open mushrooms about 5 cm (2 inches) in diameter
75 g (3 oz) Edam cheese grated
75 g (3 oz) fresh brown breadcrumbs 20 capers
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