Three-cheese Pie
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup shredded Monterey Jack cheese (about 4 ounces)
1 medium onion, chopped (about 1/2 cup)
2 tablespoons all-purpose flour 4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
2 medium tomatoes, sliced
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