Chicken Risotto
1 cup sliced celery
1 package (10 ounces) frozen green peas
2 cups water (for rice)
2 teaspoons butter or margarine
1 cup diced cooked chicken
2 tablespoons all-purpose flour
1/8 teaspoon pepper
1 small can evaporated milk (2/3 cup)
1 1/3 cups water (for sauce)
4 slices process American cheese (4 ounces)
Paprika
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