Mormon Jellied Fruit Salad
1 package (3 ounces) lemon-flavored gelatin
1 cup orange juice
1/2 cup whipping cream
1 can (131/4 ounces) pineapple tidbits (or cut pineapple chunks in half), well drained
1 can (11 ounces) mandarin oranges, well drained
1 or 2 bananas, sliced
6 to 10 maraschino cherries, halved
1/2 cup slivered almonds
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