Mexican-style Kasha

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Ingredients

1 cup medium buckwheat kernels (kasha)
 
1 egg
 
2 medium onions, sliced
 
1 clove garlic, finely chopped
 
2 1/2 cups water
 
2 tablespoons margarine or butter
 
1 teaspoon salt
 
1 teaspoon red wine vinegar
 
1/4 teaspoon ground cumin
 
1 medium tomato, chopped (about 1 cup)
 
1 medium avocado, chopped (about 1 cup)

Description

Over The Years I Have Mastered The Art Of Making Mexican-style Kasha Which I Was Taught By My Family Elders. Mexican-style Kasha Makes A Yummy Side Dish. Please Try Out This Mexican-style Kasha Recipe. I Am Waiting To Know How It Worked For You.

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