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Ingredients

• 1 tablespoon(s) vegetable oil
• 1 medium onion, finely chopped
• 2 clove(s) garlic, crushed with press
• 1 tablespoon(s) chipotle sauce or other hot sauce, plus additional for serving
• 1 teaspoon(s) ground cumin
• 1 can(s) (28-ounce) tomatoes in juice, drained and chopped
• 1 can(s) (15- to 19-ounce) black beans, rinsed and drained
• .25 cup(s) (loosely packed) fresh cilantro leaves, chopped
• .25 teaspoon(s) salt
• 1 tablespoon(s) margarine or butter
• 4 large eggs
• 4  (6-inch) corn tortillas, warmed
• 1  avocado (optional), sliced

Description

1   Tablespoon(s) Vegetable Oil 1   Medium Onion, Finely Chopped

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