Sherry Cashew Strips
1/2 cup Sherry
1/2 cup soft butter or margarine
3/4 cup brown sugar (packed)
1 egg, beaten
2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ginger
1/3 cup milk
1/2 cup chopped cashews
Sherry Glaze
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