Meatballs Oriental-style
3 tablespoons milk
3/4 cup soft bread crumbs
2 tablespoons finely chopped onion
3/4 teaspoon salt
Dash pepper
1 pound ground beef
2 tablespoons shortening
1, 5-ounce can water chestnuts
1 cup bias-cut celery
1/2 cup sliced green onion with tops
1, 15 1/2 ounce can pineapple chunks
2 tablespoons cornstarch
2 teaspoons instant beef bouillon granules
1 cup boiling water
1 tablespoon brown sugar
2 tablespoons soy sauce
1 medium tomato, peeled
1, 6-ounce package frozen pea pods, thawed
Chow mein noodles or hot cooked rice
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