Strawberry Bavarian Cups
1 envelope (1 tablespoon) unflavored gelatin
1 tablespoon light corn syrup
1/4 cup sugar
1/4 teaspoon salt
2 beaten egg yolks
1 1/4 cups milk
1/2 teaspoon vanilla
2 egg whites
1/4 cup sugar
1 cup heavy cream, whipped
1/2 cup slivered blanched almonds, toasted
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