Ingredients
2 cups (280 grams) all-purpose flour
1/4 cup (50 grams) granulated white sugar
2 teaspoons (10 grams) baking powder
1/4 teaspoon salt
1/3 cup (76 grams) cold unsalted butter
1 large egg,
1 teaspoon pure vanilla extract
1/2 cup (120 ml) cream, half and half, or milk
2 pounds (900 grams) fresh strawberries
1/4 cup - 1/3 cup (50 - 65 grams) granulated white sugar (or to taste)
1 cup (240 ml) cold heavy whipping cream (double cream) (35-40% butterfat)
1 - 2 tablespoons (15-30 grams) granulated white sugar (or to taste)
Description
Strawberry Shortcake Is Composed Of A Scone Or Biscuit That Is Cut In Half And Filled With Whipped Cream And Lightly Sweetened Strawberries. With Demo Video
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