Lobster-asparagus Casserole
2 hard-cooked eggs, sliced
1 cup dairy sour cream
1/4 cup grated Parmesan cheese
1 tablespoon milk
1 teaspoon lemon juice
1/4 teaspoon salt
Dash bottled hot pepper sauce
1 5-ounce can lobster, drained and flaked
3/4 cup soft bread crumbs (1 slice)
1 tablespoon butter or margarine, melted
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter